Smoke crab, wrapped in Banana Leaves

This one of the restaurants located in Greenville, where a lot of the restaurants serving food farrago. Occupies a wide area, it's comfort food we eat here is taken into account by the owner. Typical dishes of the restaurant is named Rasane is crab smoke. Hmmm for some reason when I think my memory is always hovering crab faraway Astuti where ya live. 

Friend us on this one first time to review a restaurant with typical food crabs that make the tongue clucking yum yum Smoke crab, wrapped in leaves PisangBegitu seat, drove a series of menus from our mouths, sprouts sautéed anchovies, grilled fish and do not miss the crab smoke bertelor hmmmm. Cuisine wrapped in banana leaf is flavored with a distinctive flavor. It was? Not spicy nor too sweet, just right on the tongue. Moreover, a clear telornya hmmm when eating this dish affair cholesterol forget ha ha ha. Egg crab is so tempting taste with orange color really stimulate the senses pencecap to enjoy again and again. Crab meat is also delicious, tender and savory course. 

For there is a wide selection of chilli sauce from a simple mixture of sliced ​​onion, chilli and soy sauce until the existing mango slices. Smoke crab, wrapped in leaves PisangSama case with smoked crab, grilled fish is equally tempting for toel. Slowly but surely all the dishes out sliding into the abdomen. This time, curiosity will thoroughly smoked crab is especially free lunch this time by an alias treated to culinary lovers Indonesia. Thanks to Jethro, his lunch invitation should really often - often hehehe. To reach the restaurant is quite easy, if coming from the long straight road towards Greenvile, looking round the corner and there was just a car wash immediately turn left. Signage with writing Rasane in front of him. Complete address Jl. Kingdom Green Ville Block U.S. Pat. 35 West Jakarta.

Rice Megono: Culinary Village of Pekalongan

Pekalongan, which is one of the famous places in Central Java, not only keep the high culture of batik, it is not surprising that Pekalongan called Batik City. But the culinary culture of the village comes amid continuing modernization of food, both instant and junk food. One well-known culinary and very tasty from Pekalongan is Sego Megono (sego: rice). If you pass Pekalongan, not satisfied like when no one is tasting cuisine. 

Megono rice concoction of Pekalongan this really could take us to the village atmosphere is cool. Megono vegetable material itself comes from young jackfruit then chopped finely flavored ointment typical spicy savory, disanding with a savory sauce and blistering tauco tempeh wrapped in coconut milk. Bribed with warm rice, hmm ... really delicious Bondan Winarno said: Mak Nyuss! This young jackfruit chopped finely with a spicy coconut dressing seasoning savory. The smell of onions and it tasted delicious bite.

 Scorching know and tempenya also appear tempting. These simple vegetables, tempeh and tofu cooked with spices and coconut milk onion pecans. A variety of toppings are available to accompany this culinary simplicity. Starting from the savory fried chicken and savory fried until tempeh in mengnguning. When you have booked Sego Megono this, do not forget to taste the warm wedang: tea pot (wedang: drink). Tea pot is a beverage made from black tea served in clay pot plus a sugar cube. Sepet taste, sticky and fragrant tea rinse Tegal is a versatile fit for savory spicy dish. People used to mention the enjoyment of tea pot with nasgitel (heat, sepet, legi, kenthel). Sego Megono is present at an affordable price.

 Megono complete a portion of rice can be bought around USD 3500, - to 4500, - not including mendoan or fried chicken, and tea pot sugar Rp 4000.00. Cheap enough right? Usually shop that provides sego Megono is open from morning till night. However, most rice Megono served as the morning for breakfast. When the adventurer through pekalongan, do not forget to taste the culinary village mecicipi: Sego Megono delights .. hmmm No less exciting, Adventurers can also enjoy vegetables Megono of various vegetable ingredients. Although actually, Megono made from young jackfruit typical. But many people who make vegetable Megono Pekalongan from a variety of vegetables, but with the same flavor and delicious. Some vegetables such as bamboo shoots, string beans, squash, papaya, or tempeh. Depending on each person's favorite.

Krispy Kreme Donuts Announces UK Halal

Jakarta - Curiosity about the British Muslim halal Krispy Kreme donuts in the country is finally fulfilled. Resolutely famous donut franchise representative was also said that the halal products Krispy Kreme. Problem halal food products is often the case around the world, including the UK. One of the biggest donut franchise Krispy Kreme also received public scrutiny with respect to their products halal. Actually the problem is sticking donut halal products since several years ago.

The issue of the use of alcohol in donut glaze products (sugar-coated donuts) into the public spotlight. So that the problem is not widespread, the management of Krispy Kreme immediately take action quickly. Their response is to give a direct statement by one of the sites of the British Muslim community. Through their representatives confirmed that Krispy Kreme donuts gleze hers does not contain alcohol. He acknowledged that making donuts contains flavoring, but these materials before use has been approved by the FDA after a very rigorous process.

Flavoring contains a small amount of ethyl alcohol are also naturally well conceived by almost all fruits and vegetables. He openly mentioned their donut glaze contains less than 2 percent ethyl alcohol. Where the material is important and widely used in commercial food production. In fact, the vanilla taste ingredients, which are widely used in the manufacture of ice cream, cakes, cookies only contain ethyl alcohol of 35%. Other than that, the thing to note is when materials are mixed in the cooking process, the ethyl alcohol content to less than 0.02% due to evaporation. Now there are about 16 kinds of variants Krispy Kreme stated halal and has obtained a certificate from the Halal Food Authority (HFA). In fact they are also now actively advertise Krispy Kreme with HFA halal logo on their packaging.

Tempeh is a food made from the fermentation

Tempeh is a food made from the fermentation of soy beans or some other materials that use some kind of fungus Rhizopus, such as the Rhizopus oligosporus, Rh. oryzae, Rh. stolonifer (bread mold), or Rh. arrhizus. The preparation of this fermentation is generally known as "yeast tempeh". Tempeh is rich in dietary fiber, calcium, vitamin B and iron. Various kinds of content in tempeh have medicinal value, such as antibiotics to cure the infection and antioxidant prevention of degenerative diseases. In general, white tempeh for mycelia growth of mold that holds the seeds of soybean, forming a compact texture.

  Degradation of components in fermented soybean tempeh makes a distinctive flavor and aroma. In contrast with tofu, tempeh was a little sour. Tempe is widely consumed in Indonesia, but now has worldwide. Vegetarians around the world many are already using tempeh as a meat substitute. As a result now tempe produced in many places in the world, not only indonesia. Various studies in several countries, like Germany, Japan, and the United States.

 Indonesia is also now trying to develop a strain (strain) to produce tempeh Rhizopus excel faster, quality, or improve the nutritional value of tempe. Some have worried about these activities can threaten the existence of tempe as food public property because yeast strains tempeh can excel so that the user registered its patent rights reserved (requires a license from the patent holder). tempe whitish due to mold hyphae that attach the seeds of soybean. Unlike other traditional soy foods are usually from China or Japan, tempeh from Indonesia. [6] is not clear when making tempeh begins.

However, this traditional food has been known since centuries ago, especially in order to eat the Javanese culture, particularly in Yogyakarta and Surakarta. In chapter 3 and chapter 12 manuscripts Fiber Centhinidengan settings century Javanese-16 (Fibre Centhini itself is written in the early 19th century) has found the word "Tempe", for example by mentioning the name of the dish jae Santen tempeh (a type of cuisine tempeh with coconut milk) and kadhele srundengan tempeh.
This and other available historical records indicate that it may at first be produced from black soybean tempeh, derived from traditional rural communities may be developed in Java, Mataram area, Central Java, and developed before the 16th century. The word "tempeh" probably derived from Old Javanese. In the days of ancient Javanese there are white foods made ​​from corn starch called tumpi. Tempe fresh white also appear to have similarities with those tumpi food.

tempe mendoan

Mendoan Tempe is a traditional food that comes from Banyumas. It was a unique make tempe mendoan has spread outside of the area Banyumas. Currently this dish has to be found in various cities in Java, including Yogyakarta, a city where the first for the first time I can taste this mendoan tempe. Since then I previously never liked all the dishes that berbahankan tempe be no exceptions, that is, when processed into mendoan tempe, tempe mendoan even this has become my paforit food. Mendoan tempeh is delicious served on hot and accompanied with raw chilli or soy sauce. These foods can be served as side dishes to eat or as a snack at tea or coffee. As one of the favorite dishes, I would also like to know how to make tempeh mendoan this. In fact not just learn to make your own from recipes that have been there, but I also have modified the recipe with your own creations-style concoction. Want to know my concoction mendoan tempeh recipe?. Here's the recipe: Ingredients: - Tempe, sliced ​​wide and thin (my usual size of the slices for 3 cm x 5 cm, thickness 0.3 cm) cut as many as 50-60 - 2 stalks scallion - 1 stalk spring soup - 300 grams of wheat flour - 150 grams of rice flour - Sufficient water - Cooking oil Subtle seasoning: - 1 teaspoon Cumin - Coriander 4 tsp - 5 cloves garlic - Turmeric 2 cm - Salt to taste How to make: - After the crushed spices (cumin, coriander, garlic, turmeric, and salt), then sauteed. - Stir in flour and rice flour to give a little water. - Enter the sliced ​​leeks and leaf soup into flour mixture, stirring evenly. - Enter a spice that has been pan-fried in a batter of flour, stir evenly. - Dip the tempeh into the flour mixture. - Heat oil in large quantities, fried tempeh. - Before tempe becomes dry, remove and drain. - Serve hot with soy sauce. How to make chili kecapnya: - 4 tablespoons soy sauce - 6 tablespoons of cooking water - 1 tablespoon tomato sauce - 1 tablespoon chili sauce plus sliced ​​cayenne pepper to taste - All the ingredients mixed into one container Enjoy the sense of the enormity of tempe mendoan racikanku!

Culinary Tourism in the District of Purwakarta

In the district of Purwakarta many available places to eat a wide range. From the name Padang restaurant, warm Yogya, konro soup, noodles shake, meatball Solo, satay madura, and so on, until the food is really typical Purwakarta. This is the typical food of which Purwakarta: 1. Sate Maranggi altPada first was the famous satay maranggi Maranggi Udeng Mang who sold in District Plered, precisely around the terminal Plered. Then developed the places selling satay other maranggi ranging from Wanayasa area, Bojong to Bungursari. Sate maranggi usually made of goat meat or beef. The flavor that distinguishes satay with satay maranggi other is made of soy sauce marinade that has a blend of sweet taste, sour, and when the tongue touches pedasyang enjoy this distinctive spicy satay. Paired taste the tempting taste comes as satay seasoning maranggi made of soy sauce, green chili sauce lahang plus a little vinegar (vinegar is made from sugar cane). When serving, seasoning sauce that comes with sliced ​​red onions and fresh tomatoes. Usually maranggi sate served with grilled sticky rice or rice lead. Eating house or place of sale are quite famous satay maranggi today is Sate maranggi H. Oking at Wanayasa, Maranggi Cihuni Sate, Sate Haji maranggi Rasta in Cibungur, satay maranggi Anwar in Pondoksalam, satay maranggi H. Nadi in Cibogo District Plered and Saung marangi on Jl. Captain Halim. In each place there is little difference in taste and presentation, but it was definitely all have predicates ma'nyus ... ... .... Lazisss. 2. Fried Chicken and Sambel Sajolna If you Basuki Rahmat along the road not far from the bridge Cikao, exactly 157 Jl Lt. Gen. Basuki Rahmat Purwakarta existing restaurant with the name 'Sajolna'. The diner was started only a small diner. But slowly, as many who liked impromptu sauce and fried chicken is tasty and delicious, eating house eating house eating has grown to be large enough. Fried chicken is served has a distinctive taste, there are sweet taste tasty with chicken is very tender. Combined with a spicy flavor sauce hejo fresh, guaranteed visitors will be addicted to coming back to this restaurant. Another menu is fried carp, lalab vegetables raw or already boiled, fried impositions, Karedok and other Sundanese traditional foods. 3. Restaurant Ciganea altPada Ciganea first restaurant is a restaurant where istiratahat inter-provincial bus trip, the Jakarta-Bandung route or vice versa. But after bebarapa years ago, especially after Cipularang operated toll road, the restaurant is no longer a place to rest inter-provincial buses. The crowd is upper middle class who are citizens or from outside Purwakarta Purwakarta. The location of this restaurant is quite strategic, that is precisely the direction of the exit Jatiluhur Cipularang highway. Therefore many of the visitors of this restaurant, which deliberately stopped to eat, on his way to Bandung or Jakarta via toll road Cipulrang. This restaurant serves typical Sundanese cuisine. There are fried fish, fried chicken, fat, vegetable sambal belacan dintambah acid and so on. 4. The diner 'Soto Sadang' The diner is called Soto Sadang, because that location was originally located in Sadang Purwakarta. Precisely at the intersection of the highway to Jakarta by train tracks. But since the construction of flyovers, the restaurant was moved to the town of Purwakarta, on Jalan Veteran. 5. Other Restaurants · The restaurant 'sauce hejo' has a characteristic that is the green chili sauce and chili gendot fairly spicy. Also fried cakes shaped like a very tasty meatballs and crisp taste. Also available is very delicious oxtail soup. Exact location of this restaurant adjoining the restaurant Ciganea. Visitors are welcome to choose about where to eat. But clearly the second house, which has a flavor the dish unforgettable. · Ms. Haji Ciganea diner. The hallmark of this restaurant is a tasty fried carp and goldfish fried because fried crispy little dry. In addition to fried fish, in house dining menu is also available other Sundanese cuisine typical salad-lalapannya follows. Like fried chicken village, obese, corn cakes, or shrimp, long beans or pencok pencok leunca extra spicy. Not to forget, in the opinion of many visitors, a special in Ciganea, of course boiled lalabnya mature. Fans of cassava leaves, papaya leaves and boiled waluh, will be pampered in this place. The location of this restaurant can be found on Jalan Veteran Purwakarta or the Road Scout who became Bandung-Purwakarta pathway not through toll lanes Cipularang. · The restaurant 'mother Haji Ani' location in the lane Ir. Haji Juanda or path toward Jatiluhur Dam. The main dish menu of this restaurant is a variety of different Pepes. There are goldfish Pepes, Pepes anchovies, offal Pepes, Pepes chicken and so on. Anyway, the desire will all sorts of visitors Pepes, can be found at this restaurant. · The restaurant 'Pak Yadi'. This restaurant is famous for the delicious grilled fish betutu extraordinary. Fish that looks like a fish betutu brooms in large size, has its own uniqueness. This fish lives in the lake Jatiluhur, not bred. Arrested by dipanjcing or captured. This fish can survive on land for eight hours without being given a bit of water. Batutu excess of grilled fish is meat that thick, soft, tasty and has a high protein content. In addition Betutu grilled fish, grilled fish is also available from various kinds. There was even a roasted chicken (commonly called 'bakakak'). The diner is located right on the shores of Lake Jatiluhur, precisely in the tourist area Jatiluhur. *) Sebenaranya still many places to eat a delicious and distinctive in Purwakarta, but due to the limited time coverage, the article would we fit in other occasions Typical snacks Various Have not been to complete it if Purwakarta home without bringing a gift. Typical foods are often used as a souvenir is Simping. These snacks circular flat, mostly white and very crisp. Its main ingredient is made from a mixture of tapioca flour and formed dough, then baked with a special tool. Production centers in the area The Purwakarta, not far from Purwakarta County Government Center. Simping available with different flavors, there is a sense of pandanus, jackfruit, chilli, onion, shrimp, cheese, kencur, bananas and milk. In addition to cakes simping, there are also other unique confectionery, namely Tape sill (Sundanese: Peuyeum sill). Tape sill is made from cassava feedstock, given the yeast and fermented for one night. Peuyeum sill is different from the tape in general, larger ones and sold by hanging. Landscape Peuyeum sill can be seen when passing from Cikampek then along Highway Bungursari, on both sides of the road will be seen that the food stalls that sell Peuyeum sill. Similarly, if down the highway in the area of ​​Bandung District Darangdan Towards Purwakarta, at about the right way too many food stalls found that sell Peuyeum sill. This type of tape is much dipruduksi in daerag Sukatani Village and Village Cibodas. Another typical snacks Cikeris palm sugar, candied nutmeg, green tea, colenak, and opaque. Not to forget there are also in Purwakarta Mangosteen fruit with the taste of mangosteen different from other areas. Mangosteen fruit is exported out of the country, as famous for its taste is sweet and fresh ..

fish kakap

MENU unique based snapper is often encountered in a number of great restaurants to street vendors stalls. But who would have thought, if the menu has a wide variety of dishes. Cuisine which retains its authenticity with seasoning spray frontier in Pondok Head Kakap 354 in Jalan Ki Mangunsarkoro and at Rumble Road Food Centre Menoreh Kingdom 49, the owner of the tongue ensures visitors will not be bored to visit. Good for lunch or breakfast with a relation or close friend. "For flavor, we use fresh ingredients, be it chili, onions and others. Mix it was we were using a pestle and mortar, so the original flavor was distinctive flavor. In addition to more subtle, traditional way we did in the seasoning mix, able to create a taste different, "said Arif Subhan (39), owner of Cottage Head Kakap. To process the sauce that really makes the tongue rocked it took two hours. Young cassava leaves for fresh vegetables, and he always chose the snapper are still fresh culinary selected in the opening of business on Jl Ki Mangunsarkoro which has been running two years while on Jl Raya Menoreh 49 for three years. "On average, per day we spend 50 to 70 tail snapper. To be able to enjoy classic cuisine with spices from Padang, only Rp 8,500 per share of it," said Arif who deliberately target students and civil servants (PNS), which close to his place of business which is right in front of the Department of Manpower and Transmigration (Manpower) of Semarang. Pamper Consumers In fact, to pamper consumers, Arif who has experience as a chef at a hotel in the city of Semarang, the Kakap head curry sauce was made not too thick. According to Arif, snapper in addition to containing high DHA is also able to increase stamina after a meal. "Many couples are newly married, pregnant women, who become our customers. Civil servants in government offices also frequently order food from us," said the father of two children. Kakap Chief Guest Cottage, Educate (43) Road resident who is also a consultant Cerme finance company said that since the place opened culinary first time, he felt fit and cut themselves as regulars. "Kakapnya is different, we also could choose to spicy or not. If I do not like spicy taste. Then, marinade steady, unlike in other places that also serve the snapper," he said. Similar expressions are also presented Riris (39). Residents Meteseh, Tembalang was admitted, as a hobbyist spicy foods, hunting snapper culinary cuisine in the city of Semarang stopped at Pondok Head Kakap after his tongue feel very fit. "Appetite snapper here can be added, even three times a week I can come here," said the veiled mother who has two children.

Ayam Goreng Mbok Berek, who does not know

Ayam Goreng Mbok Berek, who does not know? I've heard this famous name when I first lived in Bekasi. However, I recently had the opportunity to taste the first time in Depok, current residence. Seiingat me, fried chicken restaurant Kalasan Mbok Berek standing in Depok first time in 1995. This restaurant came along with the city of Depok menggeliatnya in the year, when it simultaneously stood two malls, and Mal Depok Depok Plaza, as well as two shopping centers, and Robinson Hero Depok. Previously, this restaurant occupies a building similar houses on the roadside Margonda. During the first two and a half years, the restaurant is able to attract many visitors. Unfortunately, the charm is more attractive mall with everything it has to offer makes this restaurant is slowly becoming obsolete customers. Do not know exactly when, I no longer see the restaurant since 1999.Now, Mbok Berek Fried Chicken back in Depok. Since the year 2008, a restaurant specializing in fried chicken Kremes began to occupy a new location on the road Margonda, not far from Jalan Kapok. Standing next to a clothes shop and cafe Sahira The Patch, RM Mbok Berek appear simple. Because the place which include narrow for the size of the restaurant, Mbok Berek is not easily seen directly from the edge of the road, his billboards were less conspicuous. It is not surprising that this restaurant looks lonely day-to-day. Even so, the daily was still visible a few visitors. And in addition to serving guests who want to eat at the place, it also serves RM catering orders.

Red Nasi Ayam Bakar Punclut

Want Nasi Ayam Bakar Red plus warm at high altitudes with a cool atmosphere and beautiful natural pemanadangan? You can see the city of Bandung from the top in this place you know .. and about the price, guaranteed affordable! " "Saung Punclut Sangkan Hurip Mr. & Mrs. Diah idas" is one of my favorite places and friends, because the place is cool and cool with beautiful natural scenery, food nampol, and that is not less important is the price is relatively affordable. Last night, the story is no longer a friend who's birthday .. according to tradition, the anniversary should be celebrated with meals .. Having arrived, we ordered our favorite menu: Nasi Ayam Bakar Red. In addition we ordered the potato cakes plus pepes innards (there are actually many options), and for this time we ordered drinks bajigur. While waiting for orders to come, we look at Bandung from the top, too bad because the weather was slightly rainy evening the beautiful city of Bandung little fog blocked. The atmosphere was fairly quiet, probably because "already ujan then, no motorcycles, muddy again", usually when a more vibrant and more people are eating at this place, especially the students and sophomores .. because it pretty close to campus UNPAR Bandung. After waiting several minutes, orders still come complete with a puff of smoke. Well .. Now we are talking about a sense .. hmmm .. grilled chicken flavor .. nyus mak .. kecapnya pervasive enough to sway the tongue making her chicken meat:) is the most kick sauces .. steady! Shhh definitely .. hah .. Finally, about the price, only Rp. 75-thousand, four of us so each of about Rp. 18-thousands. Full stomach, cool, eye fresh, cheap, and drunk on sauce:) A variety of snacks and souvenirs are offered by the merchants. All food in the area Punclut complete. Then to eat not to worry, because along the way there are stalls serving typical rice complete with lalab Sunda and sauces. From the top Punclut, the city of Bandung will be visible from a distance. An interesting sights and reluctant to leave Punclut. Moreover, hundreds of people who enliven the atmosphere punclut the main attraction. Address "Saung Punclut Sangkan Hurip" is on Jl. Ciumbuleuit Punclut Bandung, if from the "bottom" Jl. Ir. H. Juanda (better known as Dago) turn left (before the intersection beloknya Dago) and turn right onto the ramp Siliwangi then left and straight until the T-junction turn right onto Jl. Ciumbuleuit (if the day may not turn right, should be going around first to Jl. Cihampelas who want to turn right but do not Setia Budhi diterusin to Setia Budhi, turn right again to Jl. Ciumbuleuit), dizziness nah ya ... klo dah di Jl. Will there continue aja Ciumbuleuit roundabout turn left, then veered slightly to the right and turn right again into Punclut .. continue aja .. somewhat damaged road and ride (nanjak) .. must be met. O yes, "Saung Punclut Sangkan Hurip" has also been entered Culinary dah pak Trans Bondan in it you know ..

Seemed eager to present the paper, experience, or discourse could inspire the visitors to create a business opportunity of livestock commodities. Well, the following article which appeared when I was invited to Navan in order to demo a product (egg incubator) and exchange opinions with one incubator there can be inspiration for you in starting a business. This time I will present an article in the culinary business opportunities by commodity duck. Yes, the probability is sate duck (duck). Appears when my way home from Navan to the Banyumas, Kebumen direction Wangon and so on. I observed many people who sell duck satay so this caught my attention in a crowd the other passengers. All my life I have not entered my mind that could be contrived duck satay. If the chicken satay, lamb, beef or snails are probably already familiar our ears, but the duck satay? It seemed unimaginable. Because according to the narrative of the community, duck meat is identical to the fishy taste and harshness. But after I am looking for information through friends, browse the menu offerings were duck skewers can be used as new business opportunities in the culinary business. How is the outlook? In the culinary business formula is valid only cheap and fits on the tongue without abandoning the principle of ASUH (Safe, Healthy, and Whole Halal). Then the other aspect as a support and to win the competition is a factor of site selection, layout, menu mainstay, cleanliness and service. You remember the culinary business turkey kebabs, satay horse, rabbit satay, satay sharks, ice Oyen, and other types of popular outside the region of origin? Food was previously very foreign to us but it is now very familiar. And remember, the more intensive human activity so buying food is an alternative solution. Therefore there is no harm in trying to start this business as a new job or second job. If for East Javanese like me, must have been familiar with a dish of duck rice menu. Cuman duck rice in the form of dry-fried duck meat, eaten with warm rice tomato sauce plus plus illustration, or even better with chili pencit (young mango). Many well-known places in Surabaya or Malang to be able to enjoy this menu. In Surabaya there are some famous places such as rice duck Yudi (in Perak), rice duck cinnamon (Bratang), rice duck Papin (Pecindilan market). Malang is equally famous, some places like the famous duck rice Tjohjoyo duck rice (Singosari), Lox café (new city station), rice duck java (Soekarno Hatta) or also duck presto (Sawojajar). Well, it never hurts to you that so far has been to cultivate the culinary business with a dish of duck rice main menu to add your menu list. You can add to the list of menus such as duck satay menu, kremez duck, duck fried sweet, crispy fried duck, duck oven, roast duck / fuel, rendang duck, duck soup duck and presto. The more interesting and inspire buyers to drop it into your shop? What kind of duck that are suitable and comfortable for duck satay Almost all kinds of ducks can be used as menus or dishes either rejects or duck duck young as young as 2-3 months. It is better known as duck or beef cut peking duck is the type that are large. But you should remember that the price of duck is still very expensive and usually only served at luxury hotels and restaurants. His tips is to select the duck is still a young age so that the meat was tough. You could be working on its own if a large scale and continuous or invite suplyer want to fulfill your request. Tips for duck meat is tender and not fishy For you lovers and connoisseurs of meat or duck menu does not have to worry and think of fishy taste and harshness. Because each manager has its own way to eliminate both. You just come and messages after that you can enjoy a delicious menu. For those of you who do not like to snack on the outside and want to create their own duck meat is not fishy and tough there are some tips. First to eliminate odors amisnya be given lemon juice, and stir until blended. After that, allow approximately 10 minutes and then boiled and the love of a few drops of soda. Meat will feel more soft and fishy odor will disappear. Secondly, there also have experience to quickly tender duck meat by including a small plate (saucer = Java) or sometimes tablespoon (not recommended) into a stew or dish. Third, which is used a lot of people that wrap the duck meat with papaya leaves to tender. Fifth, I'm sure you've got their own tricks to overcome this problem.

Culinary Shop Floating Rowo Jombor in Klaten

Klaten and surrounding communities are not necessarily familiar with the word Rowo Jombor. Yes, Rowo jombor is the name of a place in the village of Krakitan, District Bayat, Klaten Regency, which is the recreation shop nuanced view of the floating bog with typical dishes of fish dishes. Rowo Jombor is one of the leading attractions in the district of Klaten and become a potential tourist area. Awesome beauty of the marsh and fish delicacy cuisine characterizes this place. Every holiday Rowo Jombor always crowded with visitors both from within and from outside the city of cities such as Solo, Sukoharjo, Boyolali, Yogyakarta, Magelang, Jakarta, and so forth, all arriving at the site for recreation. The existence of floating stalls Rowo Jombor able to improve the economic citizens, many citizens who have jobs thanks to the presence of floating stalls Jombor Rowo this, many people who opened businesses in the area of ​​the region. The concept of floating stalls in this place by tying hundreds of empty drums and then given a wooden base and a roof that looks like a semi-permanent buildings. Then float a little to the middle of the swamp approximately 20-30 feet from the edge of the swamp. To reach the shop by using a floating raft or boat is towed by a rope on both sides. In this Jombor Swamp floating stalls also provided a tool for fishing and bait for fishing in the swamp. If lucky you can get the fish in large sizes, but most people who try to lure only get a small fish. Now to enter the tourist area of ​​Shop Floating Swamp Jombor charged entrance fee of Rp 4,000, -./orang. We do not know whether the ticket window and the portal is created by a local government official considering there are no public facilities supporting tourism Jombor Swamp. Also impressed by the wild because of lack of reasonable tariffs and allowed visitors who do not use helmets entered the region by not paying the ticket.

Indrayanti beach.

Located on the east coast rather Wonosari Sundak Indrayanti Beach is a new beach in Yogyakarta. Although this beach has not been known by the public, but has the beauty of the beach Indrayanti not less than the beaches around the area other Wonosari. The beach is not oversized, it makes the beach is not much visited by tourists so you can enjoy the natural beauty around the beach with more calm and maximum.


Indrayanti coast beaches can be an alternative for you, because in addition to our existing suguhi beauty of the beach we can also enjoy foods that can be purchased on the outskirts of the beach. There is a restaurant that a gazebo that provides a variety of sea food packages for the visitors. Gazebo will give the impression of a more natural for you to enjoy the beach.  Apart from the existing restaurant on the outskirts of the beach, Beach Indrayanti also has facilities such as lodging and jetski that can be used for visitors. Rates are set to enjoy these facilities are relatively affordable, to stay at the inn for one night, you'll only cost you $ 350 thousand to 650 thousand where you will also get a jetski on the beach playing facilities. Lodging is located directly on the beach making it very attractive for direct view overlooking the beach.