Saturday, October 15, 2011

tempe mendoan

Mendoan Tempe is a traditional food that comes from Banyumas. It was a unique make tempe mendoan has spread outside of the area Banyumas. Currently this dish has to be found in various cities in Java, including Yogyakarta, a city where the first for the first time I can taste this mendoan tempe. Since then I previously never liked all the dishes that berbahankan tempe be no exceptions, that is, when processed into mendoan tempe, tempe mendoan even this has become my paforit food. Mendoan tempeh is delicious served on hot and accompanied with raw chilli or soy sauce. These foods can be served as side dishes to eat or as a snack at tea or coffee. As one of the favorite dishes, I would also like to know how to make tempeh mendoan this. In fact not just learn to make your own from recipes that have been there, but I also have modified the recipe with your own creations-style concoction. Want to know my concoction mendoan tempeh recipe?. Here's the recipe: Ingredients: - Tempe, sliced ​​wide and thin (my usual size of the slices for 3 cm x 5 cm, thickness 0.3 cm) cut as many as 50-60 - 2 stalks scallion - 1 stalk spring soup - 300 grams of wheat flour - 150 grams of rice flour - Sufficient water - Cooking oil Subtle seasoning: - 1 teaspoon Cumin - Coriander 4 tsp - 5 cloves garlic - Turmeric 2 cm - Salt to taste How to make: - After the crushed spices (cumin, coriander, garlic, turmeric, and salt), then sauteed. - Stir in flour and rice flour to give a little water. - Enter the sliced ​​leeks and leaf soup into flour mixture, stirring evenly. - Enter a spice that has been pan-fried in a batter of flour, stir evenly. - Dip the tempeh into the flour mixture. - Heat oil in large quantities, fried tempeh. - Before tempe becomes dry, remove and drain. - Serve hot with soy sauce. How to make chili kecapnya: - 4 tablespoons soy sauce - 6 tablespoons of cooking water - 1 tablespoon tomato sauce - 1 tablespoon chili sauce plus sliced ​​cayenne pepper to taste - All the ingredients mixed into one container Enjoy the sense of the enormity of tempe mendoan racikanku!

0 komentar:

Post a Comment