importand Cumin leaves 2013

Major areas: Sport; Ajeran; Leaves cat; Leaf goats Description of plants: shrub, creeper. Woody stems, soft edged. Fields are sticking in the ground will grow roots, young stems pale green. Leaves single, easily broken, oval shape, thickness, edge beringgit, hairy, 6-7 cm long, 5-6 cm wide, reinforced pinnate, light green color. Compound interest, shaped bunches, purple crown bowl shape. Habitat: It grows well in the lowlands to 1100 m above sea level, is cultivated as an ornamental plant. 

 Part of plant used: All parts of the plant CHEMICAL CONTENT: This plant is rich with a variety of chemical constituents are already known, a I: Leaf: Potassium, 2% essential oil containing carvacrol, Isopropyl-o-cresol and phenol. Chemical Ingredients: Essential oils; Phenol; Potassium EFFECTS OF PHARMACOLOGY: Aprodisak, Laktagoga fresheners (enhancer ASI), analgesics (pain relieving) anti - pyretic (fever / fever), asthma SariawanBatuk. Benefits: Expectorants; Antiseptic; carminative Simplesia Name: Herba amboinici Plectranthi Traditional recipe: USSAGE: 

1. Fever. 

7 pieces of fresh leaves washed and rinsed with water boiled, mashed up as gruel and then squeezed and filtered. The water is used for drinking and waste body scrub. 

 2. Asthma and Cough. 

Leaf 10 sheets wash and rinse with lukewarm water, mashed up like mush then squeezed and filtered. Her Juice plus sesame oil, drinking. 

 3. Headache. 

Fresh leaves washed and crushed, paste in the head and temples. 

 4. Rheumatism. 

10 pieces of fresh leaves finely ground, add water whiting to taste, crushed until uniform. The slurry is used to lubricate the leaves and rubbing the the sick. 

 5. Flatulence: 

Leaves 5 pieces, wash finely crushed, pour ¾ cup of hot water. Filter, drinking. 

 6. Increase the milk. 

Cumin leaves cooked with chicken soup. Eat whole. 

 7. Aphrodisiac. 

Entire plant boiled with other ingredients. For coughs and headaches can also be a recipe below: 

 8. Cough.

 Fresh cumin leaves seven strands of Water 100 ml, Made by infusion or brewing, drink 2 times a day, morning and evening; each time drank 100 ml; repeated for 14 days. 

 9. Sprue stomach. 

 Leaves of fresh cumin 1 g; fresh sage leaves 3 g, 3 g fresh herb gotu kola; 3 pieces of fresh betel leaf; Bark turi 4 g of Water 110 ml, Made infusion or crushed, Taken 1 time a day 100 ml (infusion): when made pipisan drink 1 a day 1/4 cup; repeated for 7 days. 

 10. Headache. 

 2 pieces of fresh cumin leaves; Legundi fresh leaves 2 pieces; 1 red ginger rhizome rhizome; Rhizome bangle taste of Water sparingly, Dipipis to form a paste, applied to the temples and behind the ears, if any; toilet water can be added.