Seemed eager to present the paper, experience, or discourse could inspire the visitors to create a business opportunity of livestock commodities. Well, the following article which appeared when I was invited to Navan in order to demo a product (egg incubator) and exchange opinions with one incubator there can be inspiration for you in starting a business. This time I will present an article in the culinary business opportunities by commodity duck. Yes, the probability is sate duck (duck). Appears when my way home from Navan to the Banyumas, Kebumen direction Wangon and so on. I observed many people who sell duck satay so this caught my attention in a crowd the other passengers. All my life I have not entered my mind that could be contrived duck satay. If the chicken satay, lamb, beef or snails are probably already familiar our ears, but the duck satay? It seemed unimaginable. Because according to the narrative of the community, duck meat is identical to the fishy taste and harshness. But after I am looking for information through friends, browse the menu offerings were duck skewers can be used as new business opportunities in the culinary business. How is the outlook? In the culinary business formula is valid only cheap and fits on the tongue without abandoning the principle of ASUH (Safe, Healthy, and Whole Halal). Then the other aspect as a support and to win the competition is a factor of site selection, layout, menu mainstay, cleanliness and service. You remember the culinary business turkey kebabs, satay horse, rabbit satay, satay sharks, ice Oyen, and other types of popular outside the region of origin? Food was previously very foreign to us but it is now very familiar. And remember, the more intensive human activity so buying food is an alternative solution. Therefore there is no harm in trying to start this business as a new job or second job. If for East Javanese like me, must have been familiar with a dish of duck rice menu. Cuman duck rice in the form of dry-fried duck meat, eaten with warm rice tomato sauce plus plus illustration, or even better with chili pencit (young mango). Many well-known places in Surabaya or Malang to be able to enjoy this menu. In Surabaya there are some famous places such as rice duck Yudi (in Perak), rice duck cinnamon (Bratang), rice duck Papin (Pecindilan market). Malang is equally famous, some places like the famous duck rice Tjohjoyo duck rice (Singosari), Lox café (new city station), rice duck java (Soekarno Hatta) or also duck presto (Sawojajar). Well, it never hurts to you that so far has been to cultivate the culinary business with a dish of duck rice main menu to add your menu list. You can add to the list of menus such as duck satay menu, kremez duck, duck fried sweet, crispy fried duck, duck oven, roast duck / fuel, rendang duck, duck soup duck and presto. The more interesting and inspire buyers to drop it into your shop? What kind of duck that are suitable and comfortable for duck satay Almost all kinds of ducks can be used as menus or dishes either rejects or duck duck young as young as 2-3 months. It is better known as duck or beef cut peking duck is the type that are large. But you should remember that the price of duck is still very expensive and usually only served at luxury hotels and restaurants. His tips is to select the duck is still a young age so that the meat was tough. You could be working on its own if a large scale and continuous or invite suplyer want to fulfill your request. Tips for duck meat is tender and not fishy For you lovers and connoisseurs of meat or duck menu does not have to worry and think of fishy taste and harshness. Because each manager has its own way to eliminate both. You just come and messages after that you can enjoy a delicious menu. For those of you who do not like to snack on the outside and want to create their own duck meat is not fishy and tough there are some tips. First to eliminate odors amisnya be given lemon juice, and stir until blended. After that, allow approximately 10 minutes and then boiled and the love of a few drops of soda. Meat will feel more soft and fishy odor will disappear. Secondly, there also have experience to quickly tender duck meat by including a small plate (saucer = Java) or sometimes tablespoon (not recommended) into a stew or dish. Third, which is used a lot of people that wrap the duck meat with papaya leaves to tender. Fifth, I'm sure you've got their own tricks to overcome this problem.