Maybe for most people, warm is warm. But there are actually three different types of warm; warm wet, warm, dry and warm Manggar. Warm wet nyemek coconut milk served with a tasty and much hunted for their breakfast menu. Gudeg this type can be found along Jalan Kaliurang region Barek, Gudeg City Limits (Jl. Adisucipto front Saphir Square) or mbok-mbok gudeg sellers in traditional markets.
Warm dry cooked in a longer time until the sauce dries and the color is more brownish. It was also much sweeter. Gudeg this type can hold up to 24 hours or even more if put in the fridge so many hunted people as souvenirs. Usually sellers pack it in cardboard boxes, baskets (boxes of woven bamboo) or kendil clay. Not to be confused where to find because most of the stalls warm like Gudeg @ Yu-Narni (+62 274 867231; Jl. Palagan Student Military 102), Yu Gudeg Djum (+62274 515 968; Jl. Kaliurang Km 4.5 Karang asem CT III/22), gudeg Bu Ahmad (+62274 520 049; Jl. Kaliurang km 4.5), Bu gudeg Tjitro 1925 (+62274 564 734; Jl. Janti 330), and sellers in the area Wijilan gudeg selling souvenirs special this.
In addition to warm young jackfruit, Yogyakarta also has a warm Manggar. Manggar aka coconut flower produces a sensation on its own delights of this culinary offerings. The flowers were crunchy while the stems have a flavor similar glimpse of oyster mushrooms. The more limited supply culinary Manggar cause is increasingly difficult to find. Some sellers are forced to close shop and only serve orders only. Only a few places that still stand as some areas in Bantul and Public Eating Mbok sideboards (+62 274 445697; Jl. Parangtritis km.7).
1 komentar:
the gudeg my favorit menu in indonesia guys, ilike this taste is sweat
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