FRIED RICE Beringharjo

FRIED RICE Beringharjo

 

FRIED RICE Beringharjo - Chinese Javanese culinary delightsFried Rice Beringharjo, can now be found in Jalan Mataram, right at the fork in the left third road leading to the historic market in Yogyakarta that. Before the end of 2004, precisely before any cleaning of street vendors in the area, it fried rice can be found at the junction towards the shopping area that is now changed into Smart Park, Taman Budaya Yogyakarta and Central Book Sales.This fried rice is one that deserves delicious taste has been recognized for many people and is known since the 1960s, when the sellers start his business. No need to wait long if you want to taste it, because the seller usually cook fried rice directly in large numbers so they can be served in quick time. You can come from 18:00 am until around 23:00 pm if you want to taste it, and can choose to sit in a chair Lesbian or available.Eating fried rice, you'll feel like listening to a plate of Chinese Javanese story of acculturation. Type your own cooking fried rice for example, actually comes from mainland China who later 'migrated' to Indonesia. Initially, fried rice comes from the tradition of the Chinese nation who do not want to throw away leftover rice, so rice is prepared with spices that are available, such as onion, garlic and soy sauce. When Chinese began coming to Indonesia, the cuisine is also becoming known by Indonesian citizens and gradually become one with the cuisine of Indonesia itself.Evidence of acculturation is the presence of a variety of fried rice, chicken fried rice starts, seafood fried rice, fried rice lamb, fried rice and even bananas that in fact the typical Indonesian spices. It was also diverse, there is more to highlight the flavors of garlic, some are enhancements highlight the flavor ingredients, such as chickens. Beringharjo choose to cook fried rice chicken fried rice and pork.Talk about soy as one of the ingredients, it also keeps the story about the adjustment of the Chinese nation while living in Java. Soy sauce, actually named kie thumb, made from fermented fish juice. When Chinese people living in Java and found that soy is cheaper than fish, raw material for making kie stamp was changed to soy. As a result, kie thumb no longer has any taste of fish, but only a sweet taste to soy sauce, as well as fried rice. Garlic flavor was very strong also characteristic cuisines originating from China.Although the result of acculturation are a lot of fried rice at almost every corner of the alley, Fried Rice still has a specific Beringharjo. Eg cooking process, unlike any other fried rice cooked in small quantities. Once ripe, the seller can pour as much as half the rice basket in the super large skillet that has been filled by a special seasoning. Called a special flavor because he no longer mix in place of the sale, but already in the form of a mixture that is ready to flavor fried rice.Chicken or pork fried rice is added at the time have been placed in the dish. In addition, also added a few slices of tomato, cabbage, celery, scrambled eggs and pickles round as a complement. A plate of fried rice worth USD 5000.00 for chicken and $ 6000.00 for pork. Because delicious, many visitors to order the rice in a larger portion, ranging from 1.5 to 2 servings directly to one person.Flavor of fried rice can be said to fit, not too sweet nor too salty. The smell of garlic was so strong but still felt. Well, how, interested to taste it? In addition to fried rice, noodles and rice noodles are also soy sauce and pork that is not less delicious.